Good Eats
Eat This Rock!
TV-G
E3 May 1, 2004 41m7.9
Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways. Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes,
Salt Roasted Shrimp, Sauerkraut.
Salt Roasted Shrimp, Sauerkraut.
