Frontline
In Our Children's Food
E15 Mar 30, 1993 TV-MA
Frontline traces the 30 year history of US pesticide use, regulation and scientific study and explores what is and is not known about the risks of agricultural chemicals in our food. The program, reported by Bill Moyers, examines how the government has failed to certify pesticide safety and why the only source of data on the safety of pesticides is the industry that profits from them.
Where to Watch In Our Children's Food
Cast of In Our Children's Food