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From Scratch

Season 3

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From Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch. He teams up with various friends to hunt, gather, forage, fish, grow and then prepare and cook a meal.

10 Episodes

  • Portugal
    E1
    PortugalDavid explores the Wild Atlantic Way and makes a meal with the preeminent Irish chef, JP McMahon. Only able to use ingredients found on the Emerald Isle, he must venture into the sea for seaweed and abalone and on land for vegetables and lamb.
  • New Mexico
    E2
    New MexicoWith the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
  • Austria
    E3
    AustriaAt the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him on to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
  • Tennessee
    E4
    TennesseeTasting a delicious Bison enchilada is one thing, sourcing the ingredients is another. David will need the help of an indigenous tribe, the state's largest chili pepper producer, and innovative farms to recreate the meal from Bishop's Lodge SkyFire.
  • Ireland
    E5
    IrelandLA has 25 Michelin-starred restaurants. But David's working with a different type of chef. He's making fig and mushroom focaccia with his son and 20 preschoolers. Along the way, he reveals where food is growing in the second-largest city in America.
  • Maine
    E6
    MaineDavid heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus. The octopus has eluded him before... will his third time be his charm?
  • Los Angeles
    E7
    Los AngelesFrom Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch.
  • Mexico
    E8
    MexicoLobster rolls, steamers, and blueberry pie are Maine staples. For David, it's a chance to fulfill his childhood dream of working on a lobster boat. Will he catch lobsters or will he end up with pie in his face? David learns the ropes of lobstering, navigating choppy waters and hauling traps, while exploring Maine's rich maritime culinary history.
  • The Islands
    E9
    The IslandsExperience the Islands of Tahiti as David rides ATVs through pineapple fields, makes Tahitian vanilla, forages for tropical fruit at the base of a waterfall, and embarks on an epic fishing expedition. With special cameos: whales. David immerses himself in Tahitian culture, exploring lush landscapes and pristine waters while learning their insightful food practices.
  • Wisconsin
    E10
    WisconsinCelebrate Thanksgiving with a James Beard Award-winning chef. David harvests cranberries, hunts wild turkeys, and gathers from urban farms, indigenous lands, and the former site underground railroad. And of course, he makes cheese in Wisconsin.

 

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