TV-14
S2 • E10 Jan 1, 2022 40mDavid works in the kitchen of Lima's Central, the brainchild of wildly talented chef and food ethnographer Virgilio Martínez and the world's 4th best restaurant according to the "World's Best 50 Restaurants." Central's menu is based on altitudes and the dish sends him from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest chocolate and to fish for piranha.
