From Scratch
Flexing Mussels In Khayelitsha
S1 • E7 Mar 28, 2020 46m
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.