Fresh Market Dinners
Patty Pans Summer Squash & Cabbage
S1 • E8 Nov 5, 2018 22m
Host Amanda Herrera grills up all the ingredients she discovers at the farmers' market. First, Amanda stuffs patty pan squash with an earthy combination of mushrooms and fragrant thyme and grills everything on the barbeque. Charred-to-perfection and bursting with loads of textures and flavours, these gorgeous Stuffed Patty Pans is an irresistible dinner that will have you coming back for more. Then, Amanda barbeques cabbage that's fresh from the market. When grilled, the cabbage becomes sweet and tender, with little crispy bits. To ramp up the flavour, Amanda adds a handful of thick, salty bacon and drizzles it with homemade ranch sauce.