French Food at Home

Frenchified

S3 • E26    Dec 13, 2009    20m
Laura Calder takes timeless dishes and adds French touches to each. Creating Turkey Paupillettes with Chestnuts and Brussels Sprouts – a holiday dinner in one pan; puréed French Mashed Potatoes; an exquisite Sardine Platter; and a fresh Blueberry Tart.

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