French Food at Home

Classic Bistro Desserts

S1 • E10    May 23, 2007    20m
The French pride themselves on being able to take the same ingredients and use them over and over and never make the same thing twice. Inspired by desserts Laura makes Nougat Glace, Crème Caramel and Crème Anglaise with Isles Flottantes; a few classics made of just eggs, cream and sugar.

Where to Watch Classic Bistro Desserts

 

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