Food Unwrapped
Kebab, Oysters and Gin
S2 • E2 Jun 9, 2013 25m
6.8
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
