Food Unwrapped
Pizza, Shrimp Shells, Salted Caramel
S16 • E2 Mar 24, 2019 25m
Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…
