Food Truck Face Off

Season 1

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

Where to Watch Season 1

5 Episodes

Brawl in Bayfront Park
E1
Brawl in Bayfront ParkFour teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami. Teams face a steep learning curve filled with missing flavor and chaotic service.
Charnow Park Chowdown
E2
Charnow Park ChowdownThe judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, Fla. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep fails on day one and the struggles of facing increased competition on day two.
Food Fight in Surfside
E3
Food Fight in SurfsideFour food truck dreamers pitch their concepts to a panel of judges who select two teams to fight it out on the streets of Miami. On their first Sell Day, one team struggles to stay cool under the pressure and truck issues.
Venice Beach Battle
E4
Venice Beach BattleFrom the streets of Los Angeles, host Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver the best dish. On day two, ramped up menu fixes and game changes are served up alongside established food trucks, but will they be enough to pull ahead and drive home the prize?
Showdown on Wilshire Blvd
E5
Showdown on Wilshire BlvdLos Angeles is treated to a food truck showdown as two culinary teams compete to win their own food truck for one year. Host Jesse Palmer has the competitors chaotically hustle through rookie mistakes and fryer hazards for their first lunch sell. By Day Two, the teams have to step up their game trying to lure customers away from the established food trucks that line Wilshire Blvd.