Food Safari Fire

Season 1

Food Safari returns in a blaze of glory to explore how cultures across the world cook with fire. In this visually-spectacular 10-part series, host Maeve O'Meara learns the secrets to grilling, smoking, roasting, and baking from some of Australia's top chefs, cooks, and barbecue devotees.

Where to Watch Season 1

10 Episodes

  • Cooking with fire
    E1
    Cooking with fireIn this flame-cooking master class, host Maeve O'Meara meets an impressive line-up of chefs and food purveyors from across Australia.
  • Street food
    E2
    Street foodFood Safari Fire explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos.
  • The wood-fired oven
    E3
    The wood-fired ovenFood Safari Fire host Maeve O'Meara explores the versatility and culinary delights of the Wood fired oven from the healthy 6 minute standup fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie.
  • Grilling passionate
    E4
    Grilling passionateMaeve explores how fire and coals create some of the world's most beloved recipes, including traditional Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and a spicy masterpiece known as South African braais.
  • The tandoor
    E5
    The tandoorMaeve seeks out recipes from the subcontinent and Armenia cooked with this ancient oven, including tandoori chicken and prawns, naan, lamb kebabs and an elaborate roast pumpkin.
  • Spit-roasting
    E6
    Spit-roastingMaeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.
  • Pots and pans
    E7
    Pots and pansMaeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj - and why they taste so good.
  • Asian barbecue
    E8
    Asian barbecueMaeve enjoys a sensuous feast of Asian flavours, from the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, Korean barbecue and the popular Japanese cooking technique, kushiyaki.
  • Smoking
    E9
    SmokingMeeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.
  • Barbecue safari
    E10
    Barbecue safariCatching up with other barbecue devotees, Maeve discovers there are many ordinary objects, including fridge parts, wheelie bins and lawnmowers can be welded into cooking devices.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices