Food Paradise

Season 11

Get a taste of America's one-of-a-kind dining experiences with the most mouth-watering and decadent specialties from around the country.

Where to Watch Season 11

13 Episodes

  • Lay It On Thick
    E1
    Lay It On ThickFrom lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
  • Handheld Happiness
    E2
    Handheld HappinessChecking out eateries for handheld food, with no bowls, plates or utensils to get in the way; with bags of seafood in Chicago, arepas stuffed with meat in Minneapolis, chicken fingers in New York City, and breakfast tacos in Austin, Texas.
  • Carb Overload
    E3
    Carb OverloadIt's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti. And a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.
  • Donut Shop
    E4
    Donut ShopA bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut; doughnuts loaded with barbecue brisket; doughnut burgers and doughnut French onion soup.
  • Keepin' It Retro
    E5
    Keepin' It RetroA pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota; from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
  • Hey Butter Butter
    E6
    Hey Butter ButterHot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York; bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.
  • Noodle Nirvana
    E7
    Noodle NirvanaFrom New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.
  • Food On Fire
    E8
    Food On FireFrom a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
  • Brain Freeze
    E9
    Brain FreezeFrom seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.
  • Egg-Streme Eats
    E10
    Egg-Streme EatsFrom Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
  • Chow Down Meat Town
    E11
    Chow Down Meat TownFrom slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, hunting down proteins that satisfy every carnivorous craving.
  • Worth The Wait
    E12
    Worth The WaitFrom an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.
  • Bigger Is Better
    E13
    Bigger Is BetterFrom an omelet made with 15 eggs and six meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri; looking for dishes served in gargantuan portions.

 

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