Food Feed

Season 2

You know us as the ultimate pop culture taste-makers, and the one's you trust to get you the all-access pass to all things Hollywood. Now, we are going to be your culinary gurus too! We show you the tastier side of being on the road with the YH crew. It's our job to travel all over the country to chat with your favorite stars, and we've created our own foodie road map along the way! From Austin's Finest BBQ to Miami's tastiest Stone Crabs-- the chef secrets, candid team reviews and mouthwatering taste-testing will leave in the perfect food coma.
Where to Watch Season 2
12 Episodes
  • Best San Francisco Treats
    E1
    Best San Francisco TreatsHitting popular hotspots for signature sweet and savory treats in the The City By The Bay.
  • Best Savory & Sweet in San Francisco
    E2
    Best Savory & Sweet in San FranciscoYoung Hollywood's "Food Feed" returns to San Francisco to indulge in some of the city's most celebrated fine dining establishments, including: the historic Tosca Café with its roots in early-20th century Prohibition; traditional Italian eats and the best steak you'll ever eat at Cotogna; Japanese-inspired Roka Akor, where the presentation matches the quality of the cuisine; fresh seafood and gorgeous views at Crab House at Pier 39; and authentic Italian fare in a simple yet elegant atmosphere at Delfina.
  • Best Pizza
    E3
    Best PizzaYoung Hollywood's "Food Feed" explores a true classic, pizza, by visiting some of the best pizza joints in Los Angeles, including: Stella Barra in Santa Monica and their bold artisan flavors; Mulberry Street Pizzeria for that authentic New York slice in the heart of Beverly Hills; create your own traditional Neapolitan pizza at 800 Degrees in Santa Monica; D'Amore's in West L.A. which uses ingredients shipped from Italy; plus two other restaurants from our travels around the country.
  • Best Sweets
    E4
    Best SweetsJoin Young Hollywood on a sugar rush around L.A. to discover some of the best spots in the city to cater to your sweet tooth, including: Magnolia Bakery for some fresh, all-American goodies that are almost too pretty to eat; B Sweet for sinful treats with a Filipino twist; Ice Cream Lab in Beverly Hills which uses liquid nitrogen in the process; Amorino for an authentic Italian gelato experience; and Sweet Rose Creamery for some unconventional ice cream flavors.
  • Best Asian Fusion
    E5
    Best Asian FusionYoung Hollywood seeks out the restaurants in Los Angeles offering the most delicious Asian Fusion menus, including: spicy Korean street food at Seoul Sausage Co.; fresh-made and customizable noodle bowls at Tatsu Ramen; family-owned Vietnamese restaurant Crustacean in Beverly Hills and its exclusive "secret kitchen"; Pan Asian cuisine care of RockSugar; and taking traditional Chinese takeout to a whole other level at Chin Chin.
  • Best Sandwiches
    E6
    Best SandwichesYoung Hollywood is on the hunt for the best flavors between two slices of bread to be found in Los Angeles, including: historical landmark Philippe The Original and their legendary French dips; fresh and flavorful Italian paninis at Il Tramezzino; mouth-watering flavor combinations at Sack Sandwiches; and ooey-gooey grilled goodness at Greenspan's Grilled Cheese. Plus, we shine our Chef Spotlight on Neal Fraser.
  • Best Coffee
    E7
    Best CoffeeYoung Hollywood brews up five of the best establishments in L.A. for a hot (or cold) cup o6f coffee, including: responsibly sourced selections at Verve Coffee Roasters; all-natural and organic roasts at Groundwork; the social media-friendly vibe at Alfred {Coffee + Kitchen}; Japanese-inspired creations at Coffee Tomo; and classic Italian flavors at Vinoteca.
  • Best Italian
    E8
    Best ItalianYoung Hollywood takes a tour of Italy right in our own back yard as we seek out the four best Italian restaurants in Los Angeles, including: high-quality imported ingredients combined with an artistic aesthetic at Terroni; hand-made pastas for an authentic Italian experience at upscale Il Pastaio; the regional flavors of Il Fornaio; and the upscale dining hall of Bottega Louie. Plus, we shine our Chef Spotlight on "MasterChef" judge Joe Bastianich at his restaurant Osteria Mozza.
  • Best Burgers 2.0
    E9
    Best Burgers 2.0Young Hollywood's quest to find the best thing between two slices of bread in Los Angeles continues with visits to these mouthwatering burger joints: Plan Check Kitchen + Bar where unorthodox ingredients enhance favorites; local legend Carneys serves up classics in a passenger car in the heart of Hollywood; farm-to-table organic goodness at Belcampo Meat Co.; local ingredients help The Golden State keep their award-winning offerings fresh and affordable; and we shine our Chef Spotlight on French chefs Ludo Lefebvre and Daniel Boulud, who stop by the YH Studio to talk about putting their own spin on an American classic.
  • Best Vegan
    E10
    Best VeganYoung Hollywood goes on a vegan voyage through Los Angeles to find the best spots offering animal-free options, including: authentic Mexican cuisine without all the calories at Gracias Madre; tropical acai confections at Backyard Bowls; macrobiotics with a Japanese flair at M Café; and plant-based dishes served with a side of positive vibes at Café Gratitude. Plus, we shine our Chef Spotlight on Scott Conant and Bruce Kalman.
  • Best Brunch
    E11
    Best BrunchRise and shine for an epic journey into one of L.A.'s favorite pastimes: brunch. Our first stop is Animal for some bold-flavored hangover food; then Swingers Diner for their '60s retro vibe with modern menu options; followed by Crossroads Kitchen for plant-based versions of your classic faves; and finally L.A. landmark Mel's Drive-In for traditional diner fare with a high-end twist. Also, we shine our Chef Spotlight on Curtis Stone.
  • Best Mexican
    E12
    Best MexicanYoung Hollywood goes South-Of-The-Border without stepping foot outside L.A. as we explore the tastiest Mexican bites in city, including: traditional fare in a colorful setting at El Coyote Café; farm-to-table spins on classics at Petty Cash Taqueria; authentic recipes passed down from generation to generation at Pinches Tacos; and a modern take infused with a fine-dining appeal at Mercado. Plus, we shine our Chef Spotlight on Tal Ronnen.
 
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