Food Factory (CA)

A Trip to Dijon

Directed by Johnny Mitchell
TV-PG
S3 • E22    Mar 13, 2014
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

Where to Watch A Trip to Dijon

Cast of A Trip to Dijon

  • Randall CopelandSelf - VP of Operations, Manishewitz
  • ErikSelf - Teriyaki Maker
  • Mark MansfieldSelf - Quality Manager, San-J International
  • Ukonwa OjoSelf - Senior Brand Manager, French's Mustard
  • Colleen RusholmeSelf - Co-Narrator
  • Todd SchickSelf - Co-Narrator
  • Brain WirthSelf - Operations Manager, French's Mustard
  • Johnny MitchellDirector
  • Tanya BlakeWriter
  • Tom AdamsProducer
  • Kim BondiProducer
  • Philip WhelanProducer

 

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