

Food Detectives
Season 1
Food Detectives was a food science show hosted by Ted Allen that aired in North America on Food Network. Ted Allen, backed by research conducted by Popular Science magazine, investigates food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger to relieve motion sickness. In addition to support from scientists such as molecular biologist Dr. Adam Ruben and Popular Science staff members, Allen is assisted on-screen by a group of so-called "Food Techs," often-silent assistants who are the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways.
Where to Watch Season 1
11 Episodes
- Brain FreezeE3
Brain FreezeTed Allen and his Food Techs have a real headache of an experiment on their hands as they investigate how to prevent brain freeze. They also discover why aged beef from your butcher is gourmet and aged beef on your kitchen counter is contaminated, and find out what can be done about unwanted freezer burn. - The Poppy Seed Drug TestE6
The Poppy Seed Drug TestTed Allen exposes the truth on poppy seeds and whether a person will test positive for opiates on a drug test after eating a poppy seed bagel. Also, a trip to the pool determines if someone really needs to wait an hour after eating to take a swim. Finally, the Food Techs are put to the test to see if anyone can eat six saltine crackers in one minute. - Spicy Foods and Sleepless NightsE10
Spicy Foods and Sleepless NightsTed Allen and the Food Techs take on some myths about food and sleep as they determine whether or not spicy foods will keep you up at night. The Food Detectives also take on the questions: does eating garlic make you smell, and just how many glasses of water do you need to drink each day?