S1 • E5 Nov 25, 2001 23m
Keith's culinary tour of India takes him to the state of Tamil Nadu, on the south-eastern coast of India. His first stop is Chennai, formerly known as Madras. In this vibrant, sprawling city, he discovers that the hot "Madras" curry the Brits are familiar with is almost unheard of: the curry powder used in that dish is made purely for export.
