Flour Power
Eat Your Fruits and Veggies
E7 Nov 2, 2017 30m
In this episode of Flour Power, fun host Jessica McGovern shows us how to include fruits and veggies in three yummy desserts. First, Jessica ties up her apron for a crispy, creamy, and melt-in-your-mouth Blueberry-Cream Cheese Strudel. Then, she turns to bananas for her next dessert - Baby Banoffee Pies. This buttery, flaky crust filled with golden caramel-toffee and tasty bananas in stylish, single-sized portions will melt your heart with all its cuteness. Finally, it's veggies galore in the Flour Power kitchen with a moist and beautifully rich Carrot Cake with Caramel Dip. The best part? Sweet cream cheese icing and a sugary caramel drizzle garnish.