Flour Power
Desserts You Eat with Your Fingers
E12 Dec 7, 2017 30m
Everybody loves finger foods. Host Jessica McGovern starts off with a creative take on a tasty classic with a twist - the peanut butter and jam sandwich as cake pops. These bite-sized delights feature a moist, nutty peanut butter cake filled with sugary jam and dipped in melted white chocolate. Next up, a dessert that never goes out of style - Donuts. Don't be afraid to get a little sticky - these fun treats are dressed in a simple, fabulous, and gooey glaze. Then, Jessica decorates some dainty and sweet sugar cookies in their own dolled up Sugar Cookie Box - you've never seen anything cuter.