Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Where to Watch Season 2
5 Episodes
Walleye
E1
WalleyeJenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Milk
E2
MilkFrom fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Tomato
E3
TomatoJenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
Pork
E4
PorkGreat pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
Rhubarb
E5
RhubarbRhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Take Plex everywhere
Watch free anytime, anywhere, on almost any device.
