Family Style With Chef Jeff
Short Ribs
S1 • E19 May 9, 2014 30m
Chef Jeff makes a trip to “Grow Dat Farm” in New Orleans to harvest delicious field greens. Then he joins Olivia at the market to pick out healthy grass fed beef short ribs for the main course. Once they get to the kitchen they cook some tasty smoke flavored grits to bring the whole meal together.
