Family Style With Chef Jeff
Skirt Steak
S1 • E18 May 3, 2014 30m
Chef Jeff visits the “Edible Garden” to harvest fresh vegetables for a special skirt steak dinner. When he returns to the kitchen he is joined by his guest sous-chef, Nicholas. Together they make a healthy and delicious pan-grilled skirt steak with roasted acorn squash, Portobello mushrooms and cream peas with veggies.
