Extreme Cake Makers
Episode 16
E16 May 5, 2019 23m
Phil and Christine face a life-sized challenge as they attempt a juggling sea lion cake for an industry show. Weighing in at a whopping 85 kilos and carved from 30 sheets of lemon drizzle and blueberry cake, covered in 19 kilos of fondant, just moving this massive cake proves problematic - and getting it out of their studio means deadlines are stretched! Molly must reach for the skies with her next birthday cake commission for a little boy who loves aeroplanes. Going for an entire airport theme, this chocolate and vanilla cake comes complete with a terminal building, a biscuit control tower, two giant jumbos and a whole fleet of edible planes - something Molly has never attempted before. Nastassja takes a walk on the wild side with a nature inspired wedding cake for a very exacting bride! Standing four-ft tall, this salted caramel beauty is decorated with a sugar paste petal garland, and hundreds of ruffles that took two days alone to perfect!