Extra Virgin
Liquid Gold
S4 E9 20m
Debi and Gabriele are in Italy for olive harvest season and Gabrielle is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we'll see just how the family olive oil is made. With their fresh olive oil in hand, Deb and Gab get started on some simple and delicious Tuscan dishes - first, Pasta e Fagioli, then Pollo al Mattone-a traditional chicken dish on the fire and, finally, Fire Roasted Chestnuts. It's the perfect harvest feast!
recipes in this episode
Pasta e Fagioli
Fire-Roasted Chestnuts with Whipped Cream
Pollo al Mattone
Olive Oil and Honey Muffins
recipes in this episode
Pasta e Fagioli
Fire-Roasted Chestnuts with Whipped Cream
Pollo al Mattone
Olive Oil and Honey Muffins
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