
Everyday Gourmet With Justine Schofield
Episode 34
TV-G
S1 • E34 Jun 15, 2011 30mEggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef),
Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef),
Baked Field Mushrooms with Tuna and Goats Cheese
Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef),
Baked Field Mushrooms with Tuna and Goats Cheese