Emeril Cooks

Season 5

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Where to Watch Season 5

The Roku ChannelFree

8 Episodes

Summer Grilling: Best Okra in Town
E1
Summer Grilling: Best Okra in TownMake okra the main event. See if you can get your hands on some fresh okra and try cooking my grilled okra with a lemony labneh, air fried okra bites, and an island-style callaloo with okra and crabs.
Summer Grilling: Bringing Back Squab
E2
Summer Grilling: Bringing Back SquabPut the bird on center stage. Try my pan-seared squab breasts with farro and arugula salad and pomegranate drizzle, grilled squab with dirty rice stuffing and a fig-port reduction sauce.
Summer Grilling: Andouille Sausage 101
E3
Summer Grilling: Andouille Sausage 101Bring a touch of New Orleans to your cooking with some andouille sausage. Try my spinach and goat cheese salad with warm andouille dressing, andouille and potato soup, and the showstopper: pork roulade with andouille cornbread stuffing.
Summer Grilling: Louisiana Bourbon
E4
Summer Grilling: Louisiana BourbonMake Louisiana bourbon the star ingredient. Try my bacon wrapped quail with bourbon pepper jelly glaze, arugula and apple salad with bourbon-glazed candied bacon, and, of course, my chocolate chip pie with bourbon cream.
Summer Grilling: Why Grass-fed Beef?
E5
Summer Grilling: Why Grass-fed Beef?Try my favorite beef recipes with an international twist! Serve some picanha with homemade chimichurri sauce, Thai-style grilled steak salad, and a delicious ground beef ragu bolognese.
Summer Grilling: Crawfish Celebration
E6
Summer Grilling: Crawfish CelebrationHost a dinner the New Orleans way! Try my crowd-pleasing traditional crawfish boil, crawfish bisque with stuffed heads, and cheesy crawfish crostini.
Summer Grilling: What's a Creole Tomato?
E7
Summer Grilling: What's a Creole Tomato?Celebrate the mighty creole tomato with some of my favorite dishes: panzanella with grilled ciabatta, cheesy creole tomato pie, and deliciously tender snapper fillets in a creole tomato sauce.
Summer Grilling: Strawberry Festival
E8
Summer Grilling: Strawberry FestivalCelebrate the Louisiana strawberry with my strawberry gin smash, grilled duck breast with strawberry relish, balsamic roasted strawberry crostini, and then finish strong with delicious strawberry tartlets!