New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Collard Greens for AllFor your next get together, impress your guests with delicious greens; try Emeril's green shakshuka, gumbo z'herbes with hamhock, and spatchcocked chicken with root vegetables and collard greens.
Fig Envy
E2
Fig EnvyFor your next dinner party, try making Emeril's goat cheese tart with prosciutto and port-macerated figs, seared duck breasts with spiced fig jam, and bucatini with figs and gorgonzola sauce.
Saffron from the South
E3
Saffron from the SouthInspired by saffron grown right here in the states, Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
Louisiana Blue Crabs
E4
Louisiana Blue CrabsCelebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
New Orleans Coffee
E5
New Orleans CoffeeFor your next get together, try Emeril's coffee and nocello glazed duck, short ribs braised with coffee and ancho chiles, and top it all off with his famous cafe au lait creme brulee.
Pecan Paradise
E6
Pecan ParadiseEmeril serves up some of his favorite pecan recipes: butternut squash-pecan ravioli, vanilla and bourbon marinated pork loin with pecan gravy, and sweet potato waffles with pecan-praline sauce.
Cast of Season 4
Emeril LagasseSelf
Take Plex everywhere
Watch free anytime, anywhere, on almost any device.
