Emeril Cooks

Season 3

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Where to Watch Season 3

6 Episodes

  • A Cheese Lost to Time: Creole Cream Cheese
    E1
    A Cheese Lost to Time: Creole Cream CheeseCreole cream cheese was almost lost to time until one family farm helped save it.
  • A Surfer's Discovery: Sea Beans
    E2
    A Surfer's Discovery: Sea BeansTwo Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
  • No Pain, No Gain: Louisiana Hot Sauce
    E3
    No Pain, No Gain: Louisiana Hot SauceWe're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
  • Sustainable Luxury: Southern Caviar
    E4
    Sustainable Luxury: Southern CaviarCaviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
  • Illegal Greens: Morning Glory
    E5
    Illegal Greens: Morning GloryMorning Glory is difficult to grow in the states, but the flavor is worth the effort.
  • A Real Catch: Soft Shell Shrimp
    E6
    A Real Catch: Soft Shell ShrimpTry making my Crispy Soft Shell Shrimp with Bang Bang Sauce, and Tempura Soft Shell Shrimp with Soba Noodles.

Cast of Season 3

  • Emeril LagasseSelf

 

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