New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
10 Episodes
Ian McNulty
E1
Ian McNultyEmeril whips up NOLA dishes like crab and corn bisque.
Kermit Ruffins
E2
Kermit RuffinsEmeril makes jazz-inspired red bean soup.
Bau Nguyen
E3
Bau NguyenEmeril creates Viet-style curried shrimp, and brisket pho.
Sarah Roland
E4
Sarah RolandEmeril builds a sumptuous meal with sustainable ingredients.
Janie Glades
E5
Janie GladesJanie Glade inspires a delicious and economical meal.
Scott Maurer
E6
Scott MaurerEmeril uses some of Louisiana's best-selling oysters.
Gabbi Deculus
E7
Gabbi DeculusEmeril creates a creole-inspired menu with inspiration.
Maggie Long
E8
Maggie LongEmeril prepares dishes that feature mushrooms.
Kim Patton-Bragg
E9
Kim Patton-BraggEmeril creates a holiday meal paired with a cocktail.
Johnny Slamon and EJ Lagasse
E10
Johnny Slamon and EJ LagasseEmeril shares the most popular dishes at his restaurant.
Cast of Season 1
Emeril LagasseSelf
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