Eater's Guide to the World

Season 1

67%

Explore some of the most satisfying culinary destinations around the world in a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Where to Watch Season 1

HuluSubscription

7 Episodes

Dining Alone in the Pacific Northwest
E1
Dining Alone in the Pacific NorthwestThe best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
Cultural Crossroads in Casablanca
E2
Cultural Crossroads in CasablancaNo cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
The Ass Crack of Dawn in New York City
E3
The Ass Crack of Dawn in New York CityIt’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
Jungle to Table in Costa Rica
E4
Jungle to Table in Costa RicaThe Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!
Eating on the Hood of Your Car in LA
E5
Eating on the Hood of Your Car in LABuckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Planting Roots in Tijuana Mexico
E6
Planting Roots in Tijuana MexicoLocal, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.
Taking Off in America
E7
Taking Off in AmericaYou eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.