Australia's biodiversity threatened by pests like cane toads, camels. Chefs turn invasives into cuisine, sparking discussions on ecological impact through food choices. Unconventional animals considered for conservation.
Where to Watch Season 1
6 Episodes
Rabbit
E1
RabbitTony Armstrong visits ground zero of the rabbit invasion, exploring why Australia abandoned a beloved cuisine and considers putting underground mutton back on the national menu.
Carp
E2
CarpTony Armstrong explores the European Carp's culinary potential and ecological impact in Australia, challenging perceptions while transforming this invasive fish into a sustainable food source.
Cane Toad
E3
Cane ToadTony Armstrong joins Women Against Cane Toads (WACT), a group dedicated to hand-catching toads. After bagging hundreds, there's more than enough for dinner. But aren't they poisonous?
Camel
E4
CamelTony Armstrong visits a remote cattle station in WA to learn the harsh reality of camels and their impact on the environment and infrastructure, prompting the question why more Australians aren't eating camel meat.
Cat
E5
CatTony Armstrong ventures to the frontlines of the feral cat war, uncovering a complex truth. While cats are beloved pets, they also pose a significant environmental threat, killing three billion animals per year.
Deer
E6
DeerTony visits Mona's rural property to eat a meal entirely from the land with deer as the protein. The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area.
Cast of Season 1
Tony ArmstrongSelf - Presenter
Sarah WormaldProducer
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