Dispatches

The True Cost of Cheap Food

TV-PG
2009 • E3    Jan 22, 2009    45m
As the credit crunch bites, thousands of families are cutting back by swapping expensive premium-range food for cheaper budget lines - but at what cost? Food critic and author Jay Rayner examines what goes into these budget products and asks why, too often, low cost means low quality.

Where to Watch Dispatches - 2009 • E3

 

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