Dish Podcast

Season 5

Calling all food lovers! Join Nick Grimshaw and Michelin star chef Angela Hartnett for weekly servings of hilarious, unfiltered chat with celebrity guests, and a feast of foodie tips.

New full-length video episodes every Wednesday!

Listen wherever you get your podcasts.

Brought to you by Waitrose & Partners and S:E Creative Studio.

Where to Watch Season 5

21 Episodes

  • Claudia Winkleman, roast topside beef and a Réserve du Mistral
    E1
    Claudia Winkleman, roast topside beef and a Réserve du Mistral
  • Jay Blades, sea bream with brown butter champ & a Furmint
    E2
    Jay Blades, sea bream with brown butter champ & a Furmint
  • Elizabeth Day, crab and fennel salad and a dirty vodka martini
    E3
    Elizabeth Day, crab and fennel salad and a dirty vodka martini
  • Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
    E4
    Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
  • Jordan North & William Hanson, rarebit mac 'n' cheese and a Bourgogne Blanc
    E5
    Jordan North & William Hanson, rarebit mac 'n' cheese and a Bourgogne Blanc
  • Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
    E6
    Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
  • Marian Keyes, carrot tarte tatin and purple sprouting brocolli
    E7
    Marian Keyes, carrot tarte tatin and purple sprouting brocolli
  • Lily Allen and Miquita Oliver, sausages and mash with onion gravy
    E8
    Lily Allen and Miquita Oliver, sausages and mash with onion gravy
  • Martin Freeman and Tony Schumacher, the best bolognese and a negroni
    E9
    Martin Freeman and Tony Schumacher, the best bolognese and a negroni
  • Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
    E10
    Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
  • Joel Dommett, smoky fish tacos and a peach paloma
    E11
    Joel Dommett, smoky fish tacos and a peach paloma
  • Nick Mohammed, one-pot spiced roast chicken with saffron rice
    E12
    Nick Mohammed, one-pot spiced roast chicken with saffron rice
  • Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
    E13
    Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
  • Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
    E14
    Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
  • Shania Twain, aubergine parmigiana and rosé champagne
    E15
    Shania Twain, aubergine parmigiana and rosé champagne
  • Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt
    E16
    Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt
  • Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
    E17
    Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
  • Perrie, green tikka masala chicken skewers and a rosé
    E18
    Perrie, green tikka masala chicken skewers and a rosé
  • Anne-Marie Duff, a courgette and pea tart and an Assyrtiko
    E19
    Anne-Marie Duff, a courgette and pea tart and an Assyrtiko
  • Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
    E20
    Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
  • Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
    E21
    Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

 

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