Diners, Drive-ins and Dives
Pizza, Pork and Paprikash
TV-G
S8 • E2 Jan 10, 2010 22mGuy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
