Diners, Drive-ins and Dives

Triple D Nation: From Chicken to Chowder

E2    Oct 8, 2021    22m    TV-G
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This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
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Cast of Triple D Nation: From Chicken to Chowder
  • Guy FieriHost

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