Diners, Drive-ins and Dives

Season 40

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Season 40

12 Episodes

Triple D Nation: Pork and Poke
E1
Triple D Nation: Pork and PokeGuy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
Triple D Nation: Cookin' Across the Country
E2
Triple D Nation: Cookin' Across the CountryGuy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the road trip is still making classic diner staples.
Pig's Feet, Mojo and Chow-Chow
E3
Pig's Feet, Mojo and Chow-ChowGuy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
Taste of the Tropics
E4
Taste of the TropicsGuy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
Triple D Nation: Intercontinental Cuisine
E5
Triple D Nation: Intercontinental CuisineIn Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.
Mouthwatering Meat
E6
Mouthwatering MeatBrisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Triple D Nation: Chicken
E7
Triple D Nation: ChickenGuy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.
Triple D Nation: Papaya, Panelle and Pork
E8
Triple D Nation: Papaya, Panelle and PorkIn Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.
Cookin' from Scratch
E9
Cookin' from ScratchGuy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Triple D Nation: Fresh from Flavortown
E10
Triple D Nation: Fresh from FlavortownOn this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Domestic and Abroad
E11
Domestic and AbroadMatteo's Osteria (Wailea, Maui, Hawaii) • Dick's Northwest Sausage & Deli (Centralia, Wash.) • Be More Pacific (Houston, Tex.) On this trip, Guy's digging into all-American and foreign favorites. On Maui, the husband-and-wife Italian joint puttin' five layers of love in its homemade lasagna and lamb osso bucco. In Centralia, Wash., a real-deal meat market is stackin' up serious sandwiches, including their killer pastrami. And in Houston, a funky spot firin' up Filipino flavor with a Texan twist.
Triple D Nation: Diner Eats and a Fieri Treat
E12
Triple D Nation: Diner Eats and a Fieri TreatOn Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savours the burgers and specials at a joint in Houston.