Diners, Drive-ins and Dives

Season 32

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Diners, Drive-ins and Dives • Season 32

13 Episodes

A World of Barbecue
E1
A World of BarbecueGuy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
Sausage, Shawarma and Scaloppini
E2
Sausage, Shawarma and ScaloppiniGuy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
Triple D Nation: From Pork to Pot Pie
E3
Triple D Nation: From Pork to Pot PieGuy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
British, Hawaiian and Mexican
E4
British, Hawaiian and MexicanGuy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
Standout Seafood
E5
Standout SeafoodGuy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
Triple D Nation: Guy's Going Home
E6
Triple D Nation: Guy's Going HomeGuy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
Crazy Chicken and Twisted Burgers
E7
Crazy Chicken and Twisted BurgersGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
International Infusion
E8
International InfusionGuy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
Triple D Nation: Flavortown Favorites
E9
Triple D Nation: Flavortown FavoritesGuy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
Beef Bonanza
E10
Beef BonanzaGuy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
Spinning the Globe
E11
Spinning the GlobeGuy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
Triple D Nation: Burgers, Burritos and Biscuits
E12
Triple D Nation: Burgers, Burritos and BiscuitsGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
From Australian to Asian
E13
From Australian to AsianGuy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.