Where to Watch Season 28
30 Episodes
- Mom's Kitchen
E1Mom's KitchenRepublica Empanada (Mesa, Ariz.) • Zoe Ma Ma (Boulder, Colo.) • Ena's Caribbean Kitchen (Columbus, Ohio) This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Arizona, a family spot cookin' lights-out Latin cuisine, from Cubano empanadas to arroz con pollo. In Colorado, a mother-son team servin' up Chinese street food specialties like dan dan noodles and steamed buns. And in Columbus, a Jamaican joint grillin' up jerk chicken and other island favorites. - Delicious Discoveries
E2Delicious DiscoveriesMo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.) This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, a hidden gem tucked away in a grocery store servin' out-of-bounds Nepalese-Tibetan specialties. Then in Dallas, a joint cookin' up lights-out dishes straight from Afghanistan. And stayin' in Dallas, a Mexican late-night spot dishin' up standout Tijuana seafood tacos and unique mole fries. - By Land and Sea
E3By Land and SeaGrilled Cheese & Crab Cake Co. (Somers Point, N.J.) • Pinky's Westside Grill (Charlotte, N.C.) • Bizzarro Italian Cafe (Seattle, Wash.) • El Figaro (Old Havana, Cuba) • Northern Waters Smokehaus (Duluth, Minn.) • Darwell's Cafe (Long Beach, Miss.) From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf. - Bird and Beef
E4Bird and BeefTacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin' the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin' duck and pilin' on the spicy brisket. And in Colorado, a fried chicken emporium dishin' up their pressure-fried specialty with unique chicharrónes. - All Kinds of Comfort
E5All Kinds of ComfortAudrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.) Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies. - Pub Grub
E6Pub GrubStandard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rad's Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) • Starlite Lounge (Blawnox, Pa.) • Brick (Kansas City, Mo.) Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO. - Rollin' in the Dough
E7Rollin' in the DoughAloha Kitchen (Mesa, Ariz.) • Renee's Organic Oven (Tucson, Ariz.) • Mojo Donuts & Fried Chicken (Miami, Fla.) Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts. - International Intrigue
E8International IntrigueZemam's (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Milly's Empanada Factory (Miami, Fla.) Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Uptown Dallas to a family-run Venezuelan place dealing in empanadas in Miami. - West Coast Cookin'
E9West Coast Cookin'Cosecha (Oakland, Calif.) • Little Napoli (Carmel-by-the-Sea, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Golden Bear (Sacramento, Calif.) • Cafe Rolle (Sacramento, Calif.) • The Front Porch (San Francisco, Calif.) • Putah Creek Cafe (Winters, Calif.) On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate. - Lights-out Latin
E10Lights-out LatinCeviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.) Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada. - Pizza, Pork and Peru
E11Pizza, Pork and PeruThe Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.) This trip, Guy Fieri digs into standout Philly sandwiches in North Carolina, out-of-this-world pizza with a surprise in Michigan, and real deal Peruvian specialties in Tucson. - All-American All-Stars
E12All-American All-StarsShirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.) Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem. - Seafood and Savory
E13Seafood and SavoryThe Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.) Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC. - Grab and Grub
E14Grab and GrubRocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.) Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson firin' up deep-dish pie. In Miami, an NFL coaching legend is ridin' shotgun with Guy to a place with out-of-the-box Cuban. - Triple D Nation: Poke, Pork, and Chicken Parm
E20Triple D Nation: Poke, Pork, and Chicken ParmBig & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options. - Triple D Nation: Global Goodies
E21Triple D Nation: Global GoodiesTaste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.) This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings. - On the Hook and In the Bun
E22On the Hook and In the BunRebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.) This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. - Tasty Traditions
E24Tasty TraditionsManny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.) Guy Fieri dives into dishes steeped in tasty tradition. First, an old-school Jewish deli in Chicago's South Loop curin' and slicin' 40,000 pounds of homemade pastrami and corned beef a month. Then, on the Big Island, a tucked-away Kona spot servin' up authentic Hawaiian culture and cuisine. And in Seattle, a funky spot makin' their name with scratch-made Russian piroshki. - Culinary Journey
E29Culinary JourneyMFK (Chicago, Ill.) • Broke Da Mouth Grindz (Kailua-Kona, Hawaii) • Blue Toba (Ashland, Ore.) This trip, Guy's hittin' the road on an off-the-chain culinary journey. In Chicago, a Spanish-style spot servin' off-the-hook coastal cuisine. On the Big Island of Hawaii, a Filipino-Hawaiian mashup makin' a name by leavin' diners speechless. And in Oregon, a husband-and-wife Indonesian joint stir-fryin' Balinese curries that are a fave of someone Guy knows well - his mom Penny! - Triple D Nation: Meat Lovers
E30Triple D Nation: Meat LoversSakaya (Miami, Fla.) • Blackbrick (Miami, Fla.) • Frank's Noodle House (Portland, Ore.) • Waddell's Brewpub & Grille (Spokane, Wash.) It's meat any way you like it when Guy's headin' back to favorite spots to see what they've been up to. In Miami, a long-time buddy craftin' magical dishes with chicken and duck at his second joint. In Portland, a noodle shop expandin' to crank out thousands of dumplings a week these days. And in Spokane, ridiculous burgers and chicken wings have never been so explosive at their gigantic new location.
