Diners, Drive-ins and Dives

Season 26

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Season 26

16 Episodes

Belly Up to Barcelona
E1
Belly Up to BarcelonaCan Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
A Sampling of Spain
E2
A Sampling of SpainEl Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
Mega Mouthfuls
E3
Mega MouthfulsDolce & Clemente's (Robbinsville Township, N.J.) • The Seafood Lady (Louisville, Ky.) • Matt's BBQ (Portland, Ore.) Guy unhinges his jaw for some mega-mouthful meals. In New Jersey, a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, a funky seafood spot pilin' their specialties on top of waffles. And in Portland, a killer barbecue food truck stackin' a fully-loaded "shabamwich."
Swiss, Sandwiches and Sausage
E4
Swiss, Sandwiches and SausageJJ's Red Hots (Charlotte, N.C.) • Swiss Hibiscus (Portland, Ore.) • Papi Queso Food Truck (Charlotte, N.C.) Guy stops in Charlotte and Portland to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Beef, Lamb and Pig
E5
Beef, Lamb and PigIrish Rover (Louisville, Ky.) • Bang Bang Burgers (Charlotte, N.C.) • The Improper Pig (Charlotte, N.C.) Guy Fieri hunts down all kinds of meaty favorites, starting in Louisville with an Irish pub's cottage pie. Then on to two very different stops in the Queen City: a burger joint addin' toppings like Southern-fave pimento cheese, and a funky Asian-barbecue fusion spot crankin' out spicy pulled pork and Asian slaw for "Chow Bao" tacos.
Kickin' It in Cancún
E6
Kickin' It in CancúnGuy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
Not Your Typical Joints
E7
Not Your Typical JointsFu̅d at Salud Deli (Charlotte, N.C.) • Q-Shi (Spring, Tex.) • El Fish Fritanga (Zona Hoteliara, Cancún, Q.R., Mexico) This trip, Guy's goin' off the beaten path to check out funky finds. In Charlotte, an eatery inside a beer store spinnin' up crazy waffle creations. North of Houston, a not-your-everyday fusion joint mashin' up barbecue with sushi. And Guy's headed back to Cancún, where they're dishin' out regional specialties fresh from the sea at a funky-cool hideout on Boulevard Kukulkan.
From North to South America
E8
From North to South AmericaPinchez Tacos (Avenida las Torres, Cancún, Q.R., Mexico) • Heist Brewery (Charlotte, N.C.) • The Original Marini's Empanada House (Houston, Tex.) This trip, Guy's diggin' into flavors spannin' the Americas! In Cancún, a joint with swagger is wood firin' street tacos with attitude. In the Queen City, a NoDa neighborhood brewery servin' up some bomb bacon jam burger sliders. And in Houston's West Chase section, a mom-and-pop shop crimpin' more than 80 different varieties of Argentinian empanada.
Goin' International
E9
Goin' InternationalCafe Lili Lebanese Grill (Houston, Tex.) • Cool Runnings Jamaican Grill (Houston, Tex.) • The Surfin' Burrito (Zona Hotelera, Cancún, Q.R., Mexico) This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
Wonder Women
E10
Wonder WomenIrma's Original (Houston, Tex.) • Se7en Bites Bakeshop (Orlando, Fla.) • The Meatball Stoppe (Orlando, Fla.) This trip, Guy Fieri visits all-female lineups that are rockin' the house. In midtown Houston, a long-time Mexican spot cookin' roast pork tamales to feed hungry Astros fans. In Orlando's Milk District, a bakery lookin' to fill your pie hole with scratch-made sweet and savory dishes. And staying in Orlando, an Italian joint servin' up Nonna's recipes for all kinds of meatballs.
Multicultural Cooking
E11
Multicultural CookingWillie's Pinchos (Orlando, Fla.) • The Pastrami Project (Orlando, Fla.) • Cuchara Restaurant (Houston, Tex.) This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.
Turkeys, Taters and Dogs
E12
Turkeys, Taters and DogsSherman's Deli & Bakery (Palm Springs, Calif.) • Mrs. Potato Restaurant (Orlando, Fla.) • Fat One's Hot Dogs and Italian Ice (Orlando, Fla.) Guy digs into a righteous mashup of flavors across the country. First up, a dynamite deli showcasin' real-deal latkes and turkey pastrami. Then in Orlando, a dishin' out hearty potato-centric Brazilian specialties including a carne seca rosti. And an Orlando destination in The Florida Mall keepin N'Sync with legit hot dog vibes.
Burgers, Beef and Barbecue
E13
Burgers, Beef and BarbecueHoBo's BBQ (Temecula, Calif.) • Saigon Noodle and Grill (Orlando, Fla.) • Grill-a-Burger (Palm Desert, Calif.) This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.
Chicken Trifecta
E14
Chicken TrifectaMick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dogs; a twist on chicken and waffles.
From Spicy to Icy
E15
From Spicy to IcyIn Palm Springs, a barbecue joint piles up the meat; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
Island and Desert
E16
Island and DesertWilma & Frieda (Palm Desert, Calif.) • Maui Brick Oven (Kihei, Maui, Hawaii) • Carib Shack (Virginia Beach, Va.) Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.