Diners, Drive-ins and Dives

Season 20

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Season 20

6 Episodes

California Cruisin'
E1
California Cruisin'This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
Stuffed and Twisted
E2
Stuffed and TwistedSidewinders American Grill & Tavern (Jackson, Wyo.) • Rosine's Restaurant (Monterey, Calif.) • Blunch (Boston, Mass.) This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Wyoming, it's a spot where an ex-Marine's bringin' Americana to town with dishes like chicken pot pie and homemade soups and pretzels. In Monterey, there's the second-generation Italian joint servin' mom's time-tested recipes like meaty lasagna and real-deal minestrone. And in Boston, Guy hits a funky little sandwich shop pressin' panini to satisfy both meat and veggie lovers.
Old Standards, New Styles
E3
Old Standards, New StylesPinky G's Pizzeria (Jackson, Wyo.) • Starling Diner (Long Beach, Calif.) • Cannery Row Brewing Company (Monterey, Calif.). This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Wyoming, it's a pizza joint slicin' up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. In the Belmont Heights neighborhood of Long Beach, there's the old-school diner with a new-school chef cookin' up home-style favorites like pot roast. And in Monterey, Guy's visitin' the brewhouse crankin' out big-time bar food like Parmesan pretzels and short rib grilled cheese.
From Standards to Standouts
E4
From Standards to StandoutsGuys eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyoming; and, accompanied by G. Garvin, visits an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, California.
All Day Dining
E5
All Day DiningA gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned-restaurant in Wilson, Wyoming.
Legends of Texas
E6
Legends of TexasIn this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.