Diners, Drive-ins and Dives

Season 17

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Season 17

13 Episodes

Tacos and Tots
E1
Tacos and TotsDirty Oscars Annex (Tacoma, Wash.) • Highland Tavern (Denver, Colo.). This trip Guy's hitting the road for joints taking childhood favorites to a gourmet level. in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese. And in Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich.
Chicken, Chili and Chowder
E2
Chicken, Chili and ChowderGuy Fieri's hittin' the road for some scratch-made comfort food, including a family-owned spot, featuring chili, in Burbank, Cal; a Philadelphia bar serving clam chowder w/gnocchi and fries topped with crab imperial; burgers, fried chicken.
Dynamic Duos
E3
Dynamic DuosThis trip Guy's checkin' out the combos that make some local hangouts a hit. In Denver the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband-and-wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
Traditional Gone Wild
E4
Traditional Gone WildSouth Philadelphia Tap Room (Philadelphia, Pa.) • St. Francis (Phoenix, Ariz.) This trip Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. In Phoenix the farm-to-table spot dishin' out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
Peppers, Pork and Poutine
E5
Peppers, Pork and PoutineThis trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
Kings and Queens of 'Cue
E6
Kings and Queens of 'CueGuy Fieri meets some masters of meat and BBQ. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping.
A Festival of Flavor
E7
A Festival of FlavorStandard Tap (Philadelphia, Penn.) • Curry Corner (Tempe, Ariz.) • Prohibition (Denver, Colo.) This trip Guy's pullin' over for the bounty of the county. In Philadelphia, a local joint's crankin' out chicken pie without the pot and awesome grilled octopus. In Arizona, the Pakistani spot servin' up Tandoori chicken and savory goat. And in Denver, the throwback bar goin' gangster on short rib burgers and killer apple strudel.
Timeless Traditions
E8
Timeless TraditionsThis trip Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
From Pound Cake to Pot Pie
E9
From Pound Cake to Pot PieThe Duce (Phoeniz, Ariz.) • Haggo's Organic Taco (Leucadia, Calif.) • Geechee Girl Rice Café (Mount Airy, Penn.) This trip Guy's pullin' in for a mishmash of comfort food. In Phoenix, there's the boxing gym // restaurant servin' up mac-and-cheese muffins and chicken pot pie in glass mugs. In Leucadia, CA it's a funky joint puttin' together organic fish tacos inspired by none other than Jacques Cousteau. And in the Mount Airy neighborhood near Philadelphia, Guy hits a spot dishin' out African-inspired Low Country cuisine including unique North African chicken and sour cream pound cake.
L.A. Eats
E10
L.A. EatsThis trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James, and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.
All San Diego, All the Time
E11
All San Diego, All the TimeThis trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
From the Heart
E12
From the HeartShirley’s Tippy Canoe (Troutdale, Ore.) • Spirito’s Italian Diner (Carlsbad, Calif.) • Nopalito (San Francisco, Calif.) This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In scenic Oregon, an ages-old riverside tavern crankin' out killer sloppy joes. In coastal SoCal, a family-run Italian joint stayin’ true to their original ravioli recipe. And in the City by the Bay, a Mexican spot servin' up authentic dishes like quesadillas, tortas and pozole rojo.
That's Fresh
E13
That's FreshThis trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.