

Diners, Drive-ins and Dives
BBQ Road Show
TV-G
S14 • E7 May 27, 2012 22mThis trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.