Delicious Miss BrownSeason 5

TV-G

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Where to Watch Delicious Miss Brown • Season 5

13 Episodes

‎End-of-Summer Celebration
E1
‎End-of-Summer CelebrationKardea Brown celebrates the end of summer with a seafood cookout; the menu includes charcoal grilled oysters, Charleston crab crack, cornbread panzanella and a fun-in-the-sun cocktail.
If You Can't Stand the Heat
E2
If You Can't Stand the HeatKardea Brown shares her favorite dishes to make when it's just too hot to stay in the kitchen! She makes Easy Shrimp Kabobs with Garlic Sauce and Pasta Salad with Squash, Feta and Sundried Tomato Vinaigrette. Her Watermelon Salad is cool and crisp, and Creamy Orange Push Pops are a light, refreshing dessert. This menu is a quick and easy way to beat the heat and enjoy the sunshine!
Fridge Cleanout!
E3
Fridge Cleanout!Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made; Kardea gets creative and uses leftovers in lasagna dip, grilled eggplant bruschetta and a red wine mixed-berry granita.
Surprise, Ma!
E4
Surprise, Ma!Kardea Brown hits the road to surprise her mom in Atlanta with a visit; together, they make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce; Kardea also makes rainbow carrot and fennel salad with apricots.
Finger Lickin' Finger Foods
E5
Finger Lickin' Finger FoodsKardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.
Lunch With My Biggest Lil' Fan
E6
Lunch With My Biggest Lil' FanKardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch; she makes sheet pan grilled cheese sandwiches, homemade 'tato bites and very special pb&j stuffed cupcakes.
Party Food Everyone Loves!
E7
Party Food Everyone Loves!Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love; she makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake with a mini version for her nephew to smash.
Aunt TC's Sammich Shop
E8
Aunt TC's Sammich ShopKardea Brown's Aunt TC is opening a sandwich shop, and she wants Kardea to help her develop the menu; grilled shrimp po' boys, twice fried sweet potato fries and lemon sugar cookie ice cream sandwiches.
Inspired by Charleston's Best
E9
Inspired by Charleston's BestKardea Brown invites her friend KJ Kearney over to try her versions of Charleston's best dishes; a panko fried pork chop sandwich on grilled Texas toast, shaved cabbage slaw with shallots and dijon vinaigrette and homemade banana pudding.
Friendsgiving
E10
FriendsgivingKardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.
Bridge Run Brunch
E11
Bridge Run BrunchAfter a bridge run workout with friends, Kardea Brown invites everyone back to her house for brunch; seafood omelet bar with all the fixings, candied bacon, peaches and cream scones, and refreshing sparkling mimosas.
Sea Island Classics
E12
Sea Island ClassicsKardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
A Delicious Christmas
E13
A Delicious ChristmasKardea Brown makes a holiday dinner for her mom, grandma and cousin; on the Christmas table this year is a brown sugar glazed ham with cloves, red rice perloo, green bean casserole, and apple cider cobbler for dessert.