Delia's How To Cook

Season 2

TV-G
In this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery.

Where to Watch Season 2

10 Episodes

  • Store Cupboard
    E1
    Store CupboardDelia Smith offers advice on the best ingredients to have on hand and prepares a dish of Thai noodles with shrimp, a spiced pork casserole, and a ginger cake with lemon icing.
  • Fish
    E2
    FishDelia offers advice on preparing and cooking fish.
  • Beef and Meat
    E3
    Beef and MeatDelia Smith gives advice on preparing meat, with recipes including steak and kidney pie, roast lamb with Shrewsbury sauce, and shepherds pie.
  • Chicken and Poultry
    E4
    Chicken and PoultryDelia focuses on poultry recipes, including roast chicken, all-in-one paella and crispy roast duck.
  • Vegetables
    E5
    VegetablesDelia Smith demonstrates how perfect timing can yield the best cooked vegetables, preparing a range of traditional and exotic dishes.
  • Salad
    E6
    SaladThe ubiquitous bag of mixed designer salad leaves is one of the marketing success stories of recent years, but Delia questions both the taste and the texture of this popular convenience product.
  • Special Ingredients
    E7
    Special Ingredients
  • Fruit
    E8
    FruitRecipes using fruit are prepared by Delia Smith, including apple and almond crumble, rhubarb trifle and a tropical fruit salad.
  • Cheese
    E9
    CheeseDelia Smith shows off a selection of her favourite recipes using cheeses, including Welsh rarebit with sage and onions, plus cheese and herb fitters with sweet-pepper marmalade.
  • Chocolate
    E10
    ChocolateDelia cooks with chocolate, preparing a mousse and a creme brulee.

 

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