A culinary travel show from the mind of Matty Matheson: a boisterously warm Canadian chef. From $6 subs at gas stations to the most sought-after ingredients on the planet-Matty eats it all, with friends new and old.
Rang's JourneyIn the second-season premiere, Matty and Rang visit Rang's hometown in southern Vietnam, where Matty meets his family and learns the story of how he immigrated to Canada.
The French Connection
E2
The French ConnectionMatty and Rang travel to Hanoi to check out the growing restaurant scene. Later, the guys meet with French ex-pats to sample French-inspired Vietnamese food.
Matty, Son of Bear
E3
Matty, Son of BearFrench Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing!
Mardi Gras, a Young Man's Game
E4
Mardi Gras, a Young Man's GameMatty travels to New Orleans to witness two different Mardi Gras celebrations, Lundi Gras in the Lower Ninth Ward and Cajun Mardi Gras in Lafayette Square.
Kosher Montreal
E5
Kosher MontrealMatty visits one of the oldest Jewish communities in Canada. Then "Hipster Rabbi" takes Matty on a tour of Montreal's kosher-food spots.
The High Cost of Arctic Living
E6
The High Cost of Arctic LivingMatty visits an Inuit community in the Arctic, where he learns about how high food costs are impacting their traditions.
Caribananas
E7
CaribananasMatty participates in a Caribana celebration and learns about West Indian culture while visiting Toronto.
Hardcore Tailgating
E8
Hardcore TailgatingGrowing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one until now.
Cast of Season 2
Matty MathesonSelf - Host
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