David Rocco's Dolce Vita
Dario's Ciccia
E8 Jun 25, 2015 30m
David returns to visit his friend and arguably one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet. It’s part reunion, part carnivore extravaganza, with David cooking up a storm all over Panzano from Dario’s restaurant kitchen to an al fresco dinner party at his country home.