Season 1    Episode 5
October 29, 2017    30m
The town of Casserta, just outside Naples, is home to some of the best Buffalo Mozzarella in the world. David takes a tour of the dairy with Rosanna, whose passion for the soft, creamy cheese borders on the obsessive. After cooking up some gourmet cheese dishes, he heads back to Naples to try something completely different: Mozzarella sushi.

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