David Rocco's Dolce India
Spice Guru
E10 Oct 24, 2014 30m
Bukhara is one of India’s most famous restaurants, known for its highly guarded dal recipe. David is determined to get the recipe from ITC Bukhara’s head Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.
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