Cooks vs. Cons

Season 5

TV-PG
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.

Where to Watch Season 5

13 Episodes

  • Ballpark BBQ
    E1
    Ballpark BBQIn round one, the cooks and cons are tasked with fusing corn and hot dogs; after one contestant strikes out, the remaining contestants continue to round two in hopes of making their best dish, incorporating barbecue.
  • Biscuits and Gravy
    E2
    Biscuits and GravyIn round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes; in round two, the cooks and cons try to play nice in a battle of licorice.
  • High Steaks
    E3
    High SteaksIn round one, the cooks and cons create chicken fried steak dishes with peas; in round two, host Geoffrey Zakarian and judges Beau MacMillan and Daphne Oz try to grind out the pros and cons after they are challenged with using pecans in their dishes.
  • Meatball Madness
    E4
    Meatball MadnessIn the first round, meatball subs sound easy enough, but it takes some pro moves to make them with unusual buns; in round two, the cooks and cons incorporate pomegranates; judges Aarti Sequeira and Justin Warner decide who wins.
  • The Whole Enchilada
    E5
    The Whole EnchiladaIn round one, the cooks and cons must create their best enchilada dishes incorporating cereal; in the second round, the judges continue to stalk out the contestants' true identities when choosing who made the best dish using celery.
  • Not Your Mama's Meatloaf
    E6
    Not Your Mama's MeatloafCreating spins on the American classic, meatloaf, by adding a little citrus to the mix; the heat is on in round two when the cooks and cons must infuse their dishes with jalapenos to impress judges Carla Hall and Daphne Oz and take home the win.
  • Open Sesame
    E7
    Open SesameFusing sesame into the New Orleans classic po' boy; in round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.
  • Iron Chef Shake-Up
    E8
    Iron Chef Shake-UpIron Chefs Jose Garces and Alex Guarnaschelli judge round one as the cooks and cons make stuffed mushrooms that incorporate vanilla; in round two, the contestants make un-fig-ettable masterpieces with figs.
  • A Lotta Empanada
    E9
    A Lotta EmpanadaEmpanadas with hazelnuts; in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.
  • Spice and Ice
    E10
    Spice and IceIncorporating flavored ice pops into curry; in round two, the remaining contestants hit the gas using beans in their dishes as host Geoffrey Zakarian and judges Amanda Freitag and Alex Guarnaschelli suss out the pros and amateurs.
  • Nacho Average Cook
    E11
    Nacho Average CookIncorporating peppermint into a breakfast hash; in round two, the remaining contestants must melt the judges' hearts with their best dish using nachos.
  • Endless Pastabilities
    E12
    Endless PastabilitiesChip-infused ravioli dishes in round one; in the second round, the contestants must make peace with the surprise ingredient and incorporate chickpeas into their dishes.
  • Pizza Party
    E13
    Pizza PartyIn round one, the cooks and cons incorporate ranch into their pizza dishes; in round two, host Geoffrey Zakarian has the remaining contestants cook their best avocado-infused dish.

 

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