

Cook's Country
Carne Guisada and Enchiladas
TV-G
S14 • E4 Oct 8, 2021 25mHost Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.